2:20-3:15pm
2:20-2:25
Kate and Sam
Get to Class
Get Apron on and wash Hands
Gather all ingredients and Equipment
2:25-2:2:45
Kate
1.Cook pasta in a large pot of boiling salted water until al dente.
2.Cook remaining garlic (1/2 teaspoon) in a fry pan over moderate heat until pale golden. Add peppers and cook, stirring, for 3 minutes.
3.Add beans and garlic puree to pan and bring to a simmer over moderately low heat, stirring occasionally. Season with salt and pepper.
Sam
1.Mix 2 teaspoons of garlic with ½ teaspoon salt.
2.Cut peppers into 2 cm pieces.
3.Mince ½ teaspoon garlic with thyme and remaining ½ teaspoon salt using large knife. Transfer along with spinach to a large serving bowl.
2:45-2:55
Add pasta, sauce, vinegar, and cheese to spinach and garlic in a serving bowl. Toss to combine. Add some of reserved cooking water if mixture is dry.
Add the pasta to the container. Take photos of finished product.
2:55-3:3:15
Wash and Dry all equipment. Wipe benches.
Reflect on the process. Write notes.
Eat the pasta!
Get to Class
Get Apron on and wash Hands
Gather all ingredients and Equipment
2:25-2:2:45
Kate
1.Cook pasta in a large pot of boiling salted water until al dente.
2.Cook remaining garlic (1/2 teaspoon) in a fry pan over moderate heat until pale golden. Add peppers and cook, stirring, for 3 minutes.
3.Add beans and garlic puree to pan and bring to a simmer over moderately low heat, stirring occasionally. Season with salt and pepper.
Sam
1.Mix 2 teaspoons of garlic with ½ teaspoon salt.
2.Cut peppers into 2 cm pieces.
3.Mince ½ teaspoon garlic with thyme and remaining ½ teaspoon salt using large knife. Transfer along with spinach to a large serving bowl.
2:45-2:55
Add pasta, sauce, vinegar, and cheese to spinach and garlic in a serving bowl. Toss to combine. Add some of reserved cooking water if mixture is dry.
Add the pasta to the container. Take photos of finished product.
2:55-3:3:15
Wash and Dry all equipment. Wipe benches.
Reflect on the process. Write notes.
Eat the pasta!
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