Explain what you will need to include in your meal to satisfy the group you have targeted.
2. Decide on the sauce you will make and the pasta which will be suitable for this sauce. You may have to research pasta types to make sure you choose the correct pasta.
We have decided on using penne pasta. The hollow centre allows it to hold sauce, while the angular sides act as a scoop for the sauce allowing the pasta and sauce to be eaten together.
3. Design packaging to suit the scenario and the item you will be preparing. Justify your choices.
The pasta product will be placed in a small plastic disposable container with a cardboard sleeve around it. The plastic container will be an advantage for the consumer because they could either purchase the product heated and ready to eat or chilled so that they can put it in the fridge or freezer and easily reheat it at a later point in time in the microwave as the plastic container is microwave safe. The cardboard sleeve will provide the consumer with all the necessary details about the product such as the ingredients, how to reheat, how many serves and information about what the product is.
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